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Space Heater Cat
KShs 8,000.00
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Biochar Soil Enhancer
KShs 500.00
KCJ Stainless Steel Grill
KShs 1,700.00 – KShs 2,600.00
A durable add-on when you want to roast kebabs, steaks, grilled fish, mishkaki, chicken tikka and more! Convenient wooden handle with a grill made from quality stainless steel that is easy to clean and long lasting.
Diameter approximate sizing:
Small 23cm/9 inches
Medium 28cm/11 inches
Large 36cm/14 inches
Additional information
Shipping & Delivery
We deliver all over Kenya and East Africa. Upon checkout, indicate exactly where you'd like the item sent and we can provide a shipping estimate. Our preferred couriers are Fargo, G4S and Modern Coast Bus.
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How to Start up a Baking Business: Book
Written by the talented team at Amari Bakery, amaribakery.com this book is a step by step guideline on researching, planning, setting up and creating a small bakery business successfully. The book covers key aspects such as business planning, budgeting, legal requirements and the actual setting up of a baking business. There are also two sample business plans in the book you can use to get an idea of how to write your own baking business plan.
Although the printed books are out of stock, please visit Amari E-Books to purchase an e-book for download.
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Firelighters
A generous 12 pieces per roll, these make starting your charcoal easy and fast. Made of saw dust and wax
Double Burner Large
Double Burner Small
Single Burner Large
Single Burner Small
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Kuni Saver Firewood Jiko
A camp classic when charcoal is hard to come by! A special kuni door allows you to feed small pieces of dry biomass fuel (small pieces of firewood, maize cobs or coconut husks) and the heat is retained using our signature energy saving ceramic liner. Choose from a single or double burner size.
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Biochar Soil Enhancer
BioChar Kenya is made from eco-friendly chips purchased from carefully selected urban charcoal vendors in Nairobi. The ‘char dust’ has been magnetically cleaned and double sieved through a 3mm mesh. This provides an optimal particle size, making it the ideal application for gardens. Its use is recognized as an efficient form of carbon sequestration and provides a circular method to help clean up Nairobi’s charcoal waste.
Manufactured by the talented team at Chardust Ltd, this venture gives a higher quality and longer lasting value to Kenya’s waste charcoal products.
Sold in two formats:
Pure Biochar: Used to absorb moisture in compost bins or vermiculture, or to reduce odors in cat litter and livestock bedding. Alternatively, you can activate the biochar before adding to your grass or soil.
50/50 Blend: This ready-to-use biochar and compost blend is incredibly beneficial for house plants, potting soil, vegetable gardens and lawns.
Pure Biochar: Used to absorb moisture in compost bins or vermiculture, or to reduce odors in cat litter and livestock bedding. Alternatively, you can activate the biochar before adding to your grass or soil.
50/50 Blend: This ready-to-use biochar and compost blend is incredibly beneficial for house plants, potting soil, vegetable gardens and lawns.
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Smoking Wood Chips
Cut into an easy to use chunk format, these sticks are made from seasonal prunings from Kenyan trees grown without the use of harmful chemicals. 4 to 5 pieces will smoke for about an hour, and there is no need to soak prior to using.
How to use:
Place a small handful of Cookswell Smoking Wood in the removeable tray that catches the ashes below the liner. When hot coals fall through the holes, they will slowly smolder the wood to produce high-quality smoke for meats, veggies and more! Alternatively and for more smoke production, place a few sticks directly onto the coals in the oven, and cover with a bit of ash.
Remember to keep your oven clean if you also plan to use it for baking. The smoke buildup from each use will impart a smoky flavor to the other dishes that you prepare. Each bag is approximately 500gms in weight.
About our wood varieties:
Plum: sweet smoke with a slightly spicy flavour, well rounded
Peach: sweet, fruity flavour, ideal for white meat, seafood and small game birds
African Pepper Bark: pungent peppery taste, renowned for it’s use as a valued plant in traditional medicine
Meru Oak: slightly sweet vanilla-tinged flavour, suited to smoking all types of meat and vegetables
African Olive: lighter than mesquite with a milder smoke flavour, particularly delicious on Mediterranean style dishes
Mathenge Mesquite: bold, complex and earthy, suited to dark meat and veggies.
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Soul Coal Charcoal
New eco-charcoal now in stock! We now have the amazing Soul Coal leleshwa bush charcoal harvested from fire breaks at Ol Ari Nyiro conservancy in Laikipia County. This charcoal supports local community members as well as controlling the spread of the invasive Leleshwa plant. Perfect for your daily bbq and baking needs, burns hot and clean.
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Wildly Good Eco Charcoal
This eco-friendly hardwood charcoal is fired in specially made kilns to give a hotter burning coal. Sustainably harvested on a managed conservancy near Nakuru, a portion of the proceeds from the sale of this charcoal go back to the local community to promote reforestation projects.
The perfect fuel to roast, toast, grill or bake in your Cookswell Oven!
3.5kg bag.
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Oven Thermometers
For the precise cook.