Small, Medium, Large
KCJ Stainless Steel Grill
KSh 1,700.00 – KSh 2,600.00
A durable add-on when you want to roast kebabs, steaks, grilled fish, mishkaki, chicken tikka and more! Convenient wooden handle with a grill made from quality stainless steel that is easy to clean and long lasting.
Diameter approximate sizing:
Small 23cm/9 inches
Medium 28cm/11 inches
Large 36cm/14 inches
A camp classic when charcoal is hard to come by! A special kuni door allows you to feed small pieces of dry biomass fuel (small pieces of firewood, maize cobs or coconut husks) and the heat is retained using our signature energy saving ceramic liner. Choose from a single or double burner size.
Our Regreening Champion Kit features a wooden slingshot and mini box of 15 indigenous tree seedballs. Kids are encouraged to tackle habitat fragmentation by slinging seedballs into developed spaces void of plants (like medians and eroded areas).
An Artisan Merit Badge recognizes the work done to regreen our beautiful Kenya! We can customize the merit badge with your childs’ name – simply add this in the order notes when checking out.
Our very first ever Cookswell Cookbook featuring 13 of our favourite, tried and tested recipes. Categorized into starters, mains and desserts, this booklet will help you get used to cooking in your Cookswell oven.
We are excited to offer you a free copy with every purchase of an oven!
Pure Biochar: Used to absorb moisture in compost bins or vermiculture, or to reduce odors in cat litter and livestock bedding. Alternatively, you can activate the biochar before adding to your grass or soil.
50/50 Blend: This ready-to-use biochar and compost blend is incredibly beneficial for house plants, potting soil, vegetable gardens and lawns.
This eco-friendly hardwood charcoal is fired in specially made kilns to give a hotter burning coal. Sustainably harvested on a managed conservancy near Nakuru, a portion of the proceeds from the sale of this charcoal go back to the local community to promote reforestation projects.
The perfect fuel to roast, toast, grill or bake in your Cookswell Oven!
Cut into an easy to use format, these sticks are made from seasonal prunings from fruit trees at Mlango Organic Farm, or our very own African Olive from the Cookswell Forest. 4 to 5 pieces will smoke for about an hour, and there is no need to soak prior to using.
How to use:
Place a small handful of Cookswell Smoking Wood in the removeable tray that catches the ashes below the liner. When hot coals fall through the holes, they will slowly smolder the wood to produce high-quality smoke for meats, veggies and more! Alternatively and for more smoke production, place a few sticks directly onto the coals in the oven, and cover with a bit of ash.
Remember to keep your oven clean, as the smoke buildup from each use will impart a smoky flavor to the other dishes that you prepare.
Each bag is approximately 500gms in weight