Small, Medium, Large
KCJ Stainless Steel Grill
KSh 1,700.00 – KSh 2,600.00
A durable add-on when you want to roast kebabs, steaks, grilled fish, mishkaki, chicken tikka and more! Convenient wooden handle with a grill made from quality stainless steel that is easy to clean and long lasting.
Diameter approximate sizing:
Small 23cm/9 inches
Medium 28cm/11 inches
Large 36cm/14 inches
A camp classic when charcoal is hard to come by! A special kuni door allows you to feed small pieces of dry biomass fuel (small pieces of firewood, maize cobs or coconut husks) and the heat is retained using our signature energy saving ceramic liner. Choose from a single or double burner size.
Our very first ever Cookswell Cookbook featuring 13 of our favourite, tried and tested recipes. Categorized into starters, mains and desserts, this booklet will help you get used to cooking in your Cookswell oven.
We are excited to offer you a free copy for download – enjoy!
Cut into an easy to use chunk format, these sticks are made from seasonal prunings from Kenyan trees grown without the use of harmful chemicals. 4 to 5 pieces will smoke for about an hour, and there is no need to soak prior to using.
How to use:
Place a small handful of Cookswell Smoking Wood in the removeable tray that catches the ashes below the liner. When hot coals fall through the holes, they will slowly smolder the wood to produce high-quality smoke for meats, veggies and more! Alternatively and for more smoke production, place a few sticks directly onto the coals in the oven, and cover with a bit of ash.
Remember to keep your oven clean if you also plan to use it for baking. The smoke buildup from each use will impart a smoky flavor to the other dishes that you prepare. Each bag is approximately 500gms in weight.
About our wood varieties:
Plum: sweet smoke with a slightly spicy flavour, well rounded
Peach: sweet, fruity flavour, ideal for white meat, seafood and small game birds
African Pepper Bark: pungent peppery taste, renowned for it’s use as a valued plant in traditional medicine
Meru Oak: slightly sweet vanilla-tinged flavour, suited to smoking all types of meat and vegetables
African Olive: lighter than mesquite with a milder smoke flavour, particularly delicious on Mediterranean style dishes
Mathenge Mesquite: bold, complex and earthy, suited to dark meat and veggies.
Our charcoal lighter chimney is the easiest, quickest & cleanest way to light charcoal for your jiko. Simply fill the Chimney Starter with your choice of charcoal, place newspaper underneath the grate and light it on fire. The fire rises through the holes in the grate and the “chimney effect” causes the charcoal to light from the bottom all the way up to the top. In just 10 – 20 minutes your charcoal will be hot and ready. Carefully pour the hot coals into the clay liner of your Cookswell jiko and you are ready to go!
This eco-friendly hardwood charcoal is fired in specially made kilns to give a hotter burning coal. Sustainably harvested on a managed conservancy near Nakuru, a portion of the proceeds from the sale of this charcoal go back to the local community to promote reforestation projects.
The perfect fuel to roast, toast, grill or bake in your Cookswell Oven!