How to Start up a Baking Business: Book
Written by the talented team at Amari Bakery, amaribakery.com this book is a step by step guideline on researching, planning, setting up and creating a small bakery business successfully. The book covers key aspects such as business planning, budgeting, legal requirements and the actual setting up of a baking business. There are also two sample business plans in the book you can use to get an idea of how to write your own baking business plan.
Although the printed books are out of stock, please visit Amari E-Books to purchase an e-book for download.
Our charcoal lighter chimney is the easiest, quickest & cleanest way to light charcoal for your jiko. Simply fill the Chimney Starter with your choice of charcoal, place newspaper underneath the grate and light it on fire. The fire rises through the holes in the grate and the “chimney effect” causes the charcoal to light from the bottom all the way up to the top. In just 10 – 20 minutes your charcoal will be hot and ready. Carefully pour the hot coals into the clay liner of your Cookswell jiko and you are ready to go!
Cut into an easy to use chunk format, these sticks are made from seasonal prunings from Kenyan trees grown without the use of harmful chemicals. 4 to 5 pieces will smoke for about an hour, and there is no need to soak prior to using.
How to use:
Place a small handful of Cookswell Smoking Wood in the removeable tray that catches the ashes below the liner. When hot coals fall through the holes, they will slowly smolder the wood to produce high-quality smoke for meats, veggies and more! Alternatively and for more smoke production, place a few sticks directly onto the coals in the oven, and cover with a bit of ash.
Remember to keep your oven clean if you also plan to use it for baking. The smoke buildup from each use will impart a smoky flavor to the other dishes that you prepare. Each bag is approximately 500gms in weight.
About our wood varieties:
Plum: sweet smoke with a slightly spicy flavour, well rounded
Peach: sweet, fruity flavour, ideal for white meat, seafood and small game birds
African Pepper Bark: pungent peppery taste, renowned for it’s use as a valued plant in traditional medicine
Meru Oak: slightly sweet vanilla-tinged flavour, suited to smoking all types of meat and vegetables
African Olive: lighter than mesquite with a milder smoke flavour, particularly delicious on Mediterranean style dishes
Mathenge Mesquite: bold, complex and earthy, suited to dark meat and veggies.
Our very first ever Cookswell Cookbook featuring 13 of our favourite, tried and tested recipes. Categorized into starters, mains and desserts, this booklet will help you get used to cooking in your Cookswell oven.
We are excited to offer you a free copy for download – enjoy!
Pure Biochar: Used to absorb moisture in compost bins or vermiculture, or to reduce odors in cat litter and livestock bedding. Alternatively, you can activate the biochar before adding to your grass or soil.
50/50 Blend: This ready-to-use biochar and compost blend is incredibly beneficial for house plants, potting soil, vegetable gardens and lawns.
Seedball in style with our one-of-a-kind beaded slingshots. Hand beaded by expert Masai ladies near Amboseli, this is sure to set the style for your next tree planting activity. Included is one kilo of indigenous tree seedballs, which is almost 600 tree seeds!
Steps to successful seedballing:
1: Think like a tree: where would you like to grow up? Near a bit of water, free from invasive weeds and a great view of the sun
2: Get your fancy slingshot at the ready, aiming to plant trees
3: Throw … wait… and drop a map pin so you can check back later to see where your trees grow.
Check out @seedballskenya on social media to see how you and many other dedicated tree planters have distributed over 5million tree seeds in Kenya!